Godavari Tampa Menu

Guntur Mirapakai Bhajji

Mirchi bhaji. Chilies battered and deep fried in Indian style and stuffed with onions.

Cut Mirchi

Chili bhaji refried and sprinkled with onions, chat masala.

Onion Pakoda

A medley of onions hand made fresh to order, dipped in chickpeas and rice flour batter, and fried.

Vegetable Pakoda

A medley of mixed vegetables dipped in chickpeas and rice flour batter and fried.

Samosa

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.

Vijayawada Vegetable Manchurian

Fried dumplings made of flour, cabbage, carrots and tasty vegetables and then sautéed in manchurian sauce.

Gobi 65

Cauliflower fritters fried in spicy batter.

"Ganguly" Gobi Vepudu

Deep fried cauliflower mixed with spices and herbs and then sautéed with our special recipe.

Gobi Manchurian

Cauliflower stir fried in sweet and spicy sauce, and served dry.

Chili Gobi

Cauliflower stir fried in indo-Chinese chili sauce.

Makkajonna Manchurian

Baby corn. Baby corn stir fried in sweet and spicy sauce, and served dry.

Silky Crispy Mokkajonna Fry

Baby corn. Special baby corn mixed with spices, herbs and then deep fried to be crispy.

Mushroom Manchurian

Mushrooms stir fried in sweet and spicy sauce, and served dry.

Chirala "Chili" Mushroom

Mushrooms stir fried in chef made special chili sauce

Mushroom Vepudu

Fry. Special mushrooms mixed with spices, herbs and then deep fried to be crispy.

Paneer 69

Indian cottage cheese marinated with spices and then sautéed in our special 69 sauce.

Paneer 777

Indian cottage cheese marinated with spices and then sautéed in our special 777 sauce.

Godavari "Paneer" Pakoda

Indian cottage cheese fried with batter and Indian spices.

Babai Idli

3 pieces. Steamed rice and lentil patties served with sambar, coconut and tomato chutneys.

Chennai Idli

Sambar idli-2. Steamed rice and lentil patties soaked in sambar.

Madurai Vada

Sambar vada-2. Deep fried lentil donuts immersed in sambar.

Idly Vepudu

Idli 65. Idli strips deep fried with 65 sauce.

"Chiranjeevi" Chili Idly

Idli strips deep fried and sautéed with chef made special chili sauce.

"Katrina" Karampodi Idly

Idli strips deep fried and sautéed with special spicy powder.

Mini Idli

Small idles with a combination of chutney and sambar.

Mini "Karampodi'' Idly

Small idles fried and sautéed with special spicy powder.

Rasam Idli

Godavari special. Steamed rice drowned in home made special soup (rasam).

Gongura Idli

Idly strips deep fried and sautéed with gongura pickle.

Amalapuram "Avakai" Idli

Idly strips deep fried and sautéed with avakai pickle.

Vada

3 pieces. Deep fried lentil donuts (famous dish in South India).

South Central Combo

Idli and vada. Steamed rice and lentil patties served with sambar, coconut and tomato chutneys and deep fried lentil donuts.

Bengaluru Bonda

Aloo bonda. Deep fried savory appetizer made with spicy potato mix.

Mysore Bonda

Fried dumplings made with flour, yogurt and spices.

Poori Masala

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

Delhi Special Chole Bhature

Deep fried bread served with chickpeas cooked in tomato and onion gravy.

Godavari Special Vegetarian Platter

A mix of few appetizers from above list and served hot.

Upma

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney.

Special Masala Omlet

A desi style egg omelet with few veggies and onions.

Special Egg Bonda

Deep fry ball, mixed with boiled eggs and Indian spices.

Chili Egg

Special egg batter marinated with desi spices and then tossed in spicy chill sauce.

Schezwan Egg

Special egg batter marinated with desi spices and then tossed in Beijing schezwan sauce.

Guddu Manchurian

Egg special. Special egg batter marinated with desi spices and then tossed in chef special manchurian sauce.

Chicken 65

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Dragon Chili Chicken

Chicken sautéed with honey, special sauce, spices, chilies and herbs.

"Rajugari" Kodi Vepudu

Cashew nut special fry. Special chicken sautéed with home made spices and cashew nut.

Thagubothu" Kodi Vepudu

Chicken dry. Secret recipe of a deep fried chicken and then mixed with special spices.

Chicken Lollipop

Marinated chicken wings deep fried and sautéed with spices and herbs.

Kingfisher Special Wings

Deep fried chicken wings marinated with home made batter and spices.

Chicken 555

Boneless chicken sautéed in spicy sauce and garnished with cashew nuts, curry leaves and red chilly sauce.

Rayalaseema Kodi Vepudu

Boneless chicken with andhra spices. Special boneless chicken sautéed in spicy andhra sauce and could also be made with less spicy sauce.

Chicken Manchurian

Battered chicken marinated with spices and tossed with manchurian sauce.

Mamsam Roast

Special goat fry. Special goat roasted with home made fragrant spices.

Konaseema Fish Vepudu

Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried.

Chili "Chilpi" Chepa

Chili fish. Deep fried boneless fillets sautéed with chef made indo-Chinese chili sauce.

Ginger Fish

Fish special made with proper ginger sauce and garlic.

Hyderabadi Tawa Machili

Tilapia fish fillets marinated in desi spices and grilled on the tawa.

"Tawa" Prawns

Grilled shrimp. Fresh shrimp grilled on the tawa with Indian spices and herbs.

Godavari Royyala Vepudu

Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.

Prawns 65

Our special shrimp recipe. Marinated special shrimp deep fried and sautéed with spices.

Chili Prawns

Chili shrimp. Marinated shrimp deep fried and then sautéed in Indo-Chinese chili sauce.

Plain Dosa

A fermented crepe or pancake made from rice, served with chutney and sambar.

Teen Maar Onion Dosa

A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar.

Masala Dosa

Thin rice crepes with godavari special masala.

Kosta Ghee Roast

A crepe roasted and topped with ghee.

Mysore Delight Dosa

Special masala. Light and crisp rice pancake accompanied by lentil "sambar" and onion and tomato chutney with a ling of spiced potato and onions.

Guntur "Karam" Dosa

Special chili powder coated crepe.

Bengaluru Butter Dosa

Special masala. A special crepe made with special butter instead of cooking oil.

Nalgonda Paper Masala Dosa

A thin crepe stuffed with chef's special masala and crispy touch.

Spring Dosa

A tweaked crepe with delicious and healthy recipe.

Paneer Dosa

A crepe roasted and stuffed with home made paneer.

Egg Dosa

A crepe roasted with egg.

"Mylapore" Karampodi Dosa

A crepe roasted with ghee and topped with special spicy powder.

Kothimeera Dosa

A special crepe topped with onions and cilantro.

"Spinach" Dosa

A special crepe stuffed with spinach and cream.

Special Noodles Dosa

A special crepe stuffed with maggi noodles.

Gadwal Special Dosa

Godavari special. A crepe made with chef special recipe and stuffed with cauliflower.

Kal Dosa

A sponge variety of crepe served with chutney and sambar.

Chennai Rawa Dosa

A wheat crepe roasted in a special manner.

Teen Maar Onion Rawa Dosa

Thin and crispy crepe stuffed with onions and made with special grinded batter.

Masala Rawa Dosa

Thin and crispy crepe stuffed with home made special masala.

Uthappam

Soften rice pancake baked in griddle.

Karaikudi Onion Uthappam

Chili and onion. Soften rice pancake baked in griddle with onions and hot chili.

Godavari Special Vegetarian Uthappam

Soften rice pancake baked in griddle with tomato, peas, onions, chilies and vegetables.

Bengaluru Bendi Pulusu

Okra special. This dish originated from Southern part of India is a rich onion, tomato based curry cooked with South Indian style spices with a chef's twist.

Madras Vegetarian Kurma

South Indian style curry with different veggies.

Chana Tikka Masala

Chickpeas special. Chickpeas grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Delhi Channa Masala

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Dhaba Style Aloo Kurma

Potatoes cooked in dhaba style gravy and then garnished.

Malai Kofta

Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

Palak Paneer

Home made cheese cooked with fresh spinach spices and cream.

Aloo Mutter

Potatoes cooked with peas and desi recipes.

Tadka Dal

Tomato or spinach. Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumin and onions.

Gutti Vankaya Koora

Eggplant special. Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Vegan option available

Ennai Kathirikai Curry

Eggplant cooked in proper South Indian spices and tamarind twist to it.

Bihari Aloo Gobi

Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.

Paneer Butter Masala

Home made cottage cheese (paneer) simmered in onions, bell pepper, tomatoes and cream.

Navratan Kurma

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

Hyderabadi Mirchi Ka Salan

A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.

Kashmiri Kadai Paneer

Paneer cooked with onions, bell pepper, tomatoes and spices.

Vegetarian Chettinadu

Authentic spicy curry cooked with mixed vegetables traditional South Indian karaikudi grounded masala.

Godavari Egg Pulusu

A home made mouth watering curry made with boiled eggs and onion gravy.

Egg "Tikka" Masala

Boiled eggs cooked with creamy tikka sauce.

Butter Chicken

Chicken cooked with butter in a light creamy sauce.

Chili Chicken

Wet. Boneless chicken cooked in Indo-Chinese style with chili sauce and spices.

Chicken Vindaloo

North Indian style. Boneless chicken curry cooked with potatoes and home made sauces.

Goan Chicken Curry

Tender chicken cooked in lovely saucy curry cooked in Goa beach style.

Chicken Tikka Masala

Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Kurnool Kodi Kura

Special chicken boneless. Marinated boneless tender chicken cooked with special spices.

Chicken Chettinadu

Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.

Telangana Kodi Korma

Chicken korma. Boneless tender chicken cooked with different style gravy with little spice twist.

"Gongura" Kodi Kura

Chicken gongura. Chilies break the sourness of gongura leaves in a rich green curry. A specialty from coastal andhra Pradesh state.

Avakai' Kodi Koora

Avakai chicken. Special chicken curry made with chef special avakai (mango) paste and spices.

Telangana Mamsam Korma

Goat korma with bone. Cooked goat with different style gravy with little spice twist.

Andhra Mamsam Kura

Goat curry with andhra spices. Cooked goat with home made spices and special gravy.

"Avakai" Mamsam Koora

Avakai goat curry. Tender chicken cooked in lovely saucy curry in Goa beach style.

Gongura Mamsam

Goat gongura. Chilies break the sourness of gongura leaves in a rich green curry. A specialty from coastal andhra Pradesh state.

Goat Vindaloo

Chunks of goat cooked with vindaloo sauce and desi spices.

Lamb Saag

Lamb cooked in special creamy spinach sauce.

Achari Lamb Josh

Lamb cooked in light gravy and onion sauce.

Punjabi Lamb Curry

Lamb vindaloo. Lamb curry cooked with potatoes and home made spices.

Malabar Fish Curry

Fish curry cooked in Kerala style with special recipe.

Special Saag Chicken

Chicken cooked in special creamy spinach sauce.

Nellore Chepala Pulusu

Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.

Konaseema Royyalu

Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Gongura Royyalu

Shrimp gongura. Chilies break the sourness of gongura leaves in a rich green curry. A specialty from coastal andhra Pradesh state.

Ayar Sambar Rice

Rice mixed with South Indian style lentil soup.

Kodi Pappu Charu

Chicken sambar rice. Chicken cooked with rice and South Indian style lentil soup.

Mamsam Pappu Charu

Goat sambar rice. Goat chunks cooked with rice and South Indian style lentil soup.

Kothu Paratha

A flaky wheat bread chopped into bite-sizes and then sautéed with choice of veggies, egg or chicken.

"Crazy" Butter Idly

Special idly made on tawa with butter and crazy spices.

Kids Naan

Leavened thick chewy bread from clay oven.

Kids Geometry Dosa

Triangle shaped dosa. A cone shaped crepe with crispy in style.

Kids Cheese Dosa

Crepe with cheese topping and stuffed if needed.

Kids Chocolate Dosa

Served with Nutella. Nutella stuffed crepe.

Kids "Teddy Bear" Dosa

Triangle shaped dosa. A "teddy bear" shaped crepe for kids.

Kids Sachin Noodles

No spice. Indian style noodles served with maggi ketchup.

Chicken Tikka

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.

Special "Hariyali " Kabab

Boneless breast pieces mixed with special chef made hariyali sauce and grilled in tandoori oven.

Afghani Chicken Kabab

Minced chicken mixed with herbs and spices and grilled in tandoori oven.

Kodi Tandoori

Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

Gongura Kodi Kabab

Godavari special. Grilled chicken marinated in gongura paste, yogurt and green chilies.

Calcutta Fish Tikka

Fresh fish fillets marinated and cooked in tandoor oven to perfection.

Special Paneer Tikka

Marinated Indian cottage cheese grilled in oven.

Tandoori Prawns

Shrimp tandoor. Special shrimp grilled in clay oven and with desi spices.

Kakinada Special Fish

Chef special whole fish. Whole fish grilled in tandoori with chef special spices.

Konaseema Tandoori Sampler

Assorted sampler of tandoor items.

Plain Naan

Leavened white bread baked in tandoor oven.

Butter Naan

Leavened white bread baked in tandoor oven with butter.

Guntur Naan

Garlic special. Bread baked in tandoor grill and topped with garlic.

Bullet Naan

Bread baked in tandoor grill and topped with chilies.

Hyderabadi Roti

Whole wheat bread.

Malabar Paratha

A flaky wheat bread.

Chapathi

Thin wheat flour bread.

Patna Pulka

Very thin wheat flour bread.

Onion Kulcha

Naan with onion stuffing.

Old City Vegetable Dum Biryani

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Vegetable "Avakai" Biryani

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle.

Vegetable "Gongura" Biryani

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle.

Paneer Godavari Biryani

Special paneer cooked with basmati rice and home made masala.

Kodi Guddu Special Biryani

Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Hyderabadi Chicken Dum Biryani

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.

"Amalapuram Avakai" Chicken Dum Biryani

Chicken dum biryani which is well mixed with local pickle which adds little spice to the biryani.

"Gundamma Gongura" Chicken Dum Biryani

Chicken dum biryani which is well mixed with local pickle with the tangy flavor to it.

"Raju Gari" Special Chicken Biryani

Chicken fry. Raju gari chicken fry biryani with basmati rice.

Godavari Kodi Biryani

Special chicken. Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

"Amalapuram Avakai" Kodi Biryani

Special chicken. Chicken biryani (boneless chicken) which is well mixed with local pickle which adds little spice to the biryani.

"Gundamma Gongura" Kodi Biryani

Special chicken. Chicken biryani (boneless chicken ) which is well mixed with local pickle which adds little spice to the biryani.

Hyderabadi Mutton Dum Biryani

King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.

"Avakai" Mutton Biryani

Mutton dum biryani which is well mixed with local pickle which adds little spice to the biryani.

"Gongura" Mutton Biryani

Mutton dum biryani which is well mixed with local pickle which adds the tangy flavor to the biryani.

"Mamsam Roast" Biryani

Goat fry. Mamsam (goat) roast biryani with basmati rice.

Konaseema Royyala Biryani

Shrimp special. Special shrimp cooked with basmati rice and home made biryani masala.

Avakai Royyala Biryani

Shrimp. Special shrimp cooked with basmati rice and home made biryani masala and local pickle gongura which adds spice to the biryani.

"Gongura" Royyala Biryani

Special shrimp cooked with basmati rice and home made biryani masala and local avakaya pickle which adds the tangy flavor to the biryani.

Kosta Curd Rice

Rice mixed with yogurt and dry fruits.

Shanghai Chili Paneer

Paneer (Indian cottage cheese) sautéed with onions, bell peppers, spices, chilies and herbs.

Chicken Drumsticks

Chicken wings cooked with onion, bell pepper and spices (Indo-Chinese style).

Bezawada Street Noodles- Vegetables

Home made noodles tossed with mixed vegetables.

Bezawada Street Noodles - Chicken

Special noodles tossed with chicken and Indian marsalas.

Bezawada Street Noodles - Shrimp

Special noodles tossed with shrimp and marsalas.

Kamat Fried Rice - Vegetables

Indo-Chinese style fried rice cooked in a special pan with mixed vegetables.

Kamat Fried Rice - Chicken

Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Kamat Fried Rice - Shrimp

Indo-Chinese style fried rice cooked in a special pan with egg and shrimp pieces.

Chittoor Chinese Noodles - Vegetables

Schezwan style. Fiery in nature with chopped vegetables fried added with red chili paste and salt to taste.

Chittoor Chinese Noodles - Chicken

Schezwan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste and salt to taste.

Chittoor Chinese Noodles - Shrimp

Schezwan style. Fiery in nature with chopped vegetables fried with shrimp, added with red chili paste and salt to taste.

Maharaja Vegetable Fried Rice

Schezwan style. Indo-Chinese style fried rice cooked in a special schezwan sauce and mixed vegetables.

Maharaja Chicken Fried Rice

Schezwan style. Indo-Chinese style fried rice cooked in a special schezwan sauce and mixed vegetables and chicken.

Maharaja Shrimp Fried Rice

Schezwan style. Indo-Chinese style fried rice cooked in a special schezwan sauce and egg and shrimp.

Godavari Mixed Noodles

Vegetables, egg, chicken and shrimp. Indo-Chinese style noodles cooked in a special schezwan sauce along with vegetables, egg, chicken and shrimp.

Bengali Gulab Jamun

Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Rasmalai

2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Gajar Ka Halwa

Carrot halwa. Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.

Family Pack Chicken Biryani

It comes with small tray of chicken biryani, appetizer, desert, mango lassi

Family Pack Veg Biryani

It comes with small tray of veg biryani, appetizer, desert, mango lassi

Premium Pack Chicken Biryani

It comes with small tray of chicken biryani, appetizer, curry, rice or naan, desert, mango lassi

Premium Pack Veg Biryani

It comes with small tray of veg biryani, appetizer, curry, rice or naan, desert, mango lassi

Nuziveedu Mango Lassi

Mango and yogurt drink.

Chandigarh Sweet Lassi

Sweet yogurt drink.

Thums Up

Taste the thunder.